Yipin Turtle (Zuoling Branch)
特色菜 · ⭐ 3.9
Keji 2nd Road, No. 35, Zuoling Street, Community I, No. 99-23

Dishes
Wild Pond TurtleA traditional dish made with fresh turtle, simmered with ham, chicken, and mushrooms in a savory broth.
Hutang Softshell Turtle DishA nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Soft-shelled Turtle and Pork Rib StewA rich stew combining soft-shelled turtle and pork ribs, slow-cooked to tender perfection with savory flavors.