Close

Duya Big Meat Bun Shop (Donghuan Road Branch)

小吃快餐 · ⭐ 3.6

Floor 1, RT-Mart, No. 1500 Donghuan Road, Huxi Community Working Committee (near the intersection of Xiandai Avenue)

Dishes

• 

  Medium Meat Bun

  A Chinese steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
• 

  Diao Qie White Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, shaped into small pieces and steamed to achieve a soft, sweet flavor and smooth white surface.
• 

  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
• 

  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Glutinous Rice Ball with Sticky Coating

  A traditional Jiangnan snack made of glutinous rice flour filled with red bean paste or meat, coated in toasted glutinous rice grains and steamed for a soft, sweet texture.
• 

  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
• 

  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
• 

  Red Bean Cake

  A traditional Chinese sweet dessert made from red beans and glutinous rice flour, steamed to a soft and sweet texture.
• 

  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

Reviews