Close

Mr. Jiang's Restaurant · Pigeon Stew with Spare Ribs (Huangpi Store)

地方菜 · ⭐ 3.6

No. 62 Baixing Street, Qianchuan Subdistrict, Baixing Street & Jinxiu Road Intersection

Dishes

• 

  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
• 

  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
• 

  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
• 

  Chestnut Stir-Fried Chicken

  A Chinese home-style dish made with chicken and chestnuts, stir-fried quickly with aromatics for a savory, tender flavor.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
• 

  Braised Lettuce in Clay Pot

  A simple and healthy dish made by braising lettuce with garlic and ginger in a clay pot, resulting in a fresh and delicate flavor.
• 

  Pigeon and Pork Rib Stew

  Pigeon and pork ribs slowly stewed together, resulting in tender meat and rich broth, combining the delicacy of pigeon with the savory depth of pork ribs.
• 

  Stir-fried Bean Sprouts with Beef Tripe

  Bean sprouts stir-fried with beef tripe, a savory and crisp dish popular in Chinese households.

Reviews