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Ancient Town Stone Mill Rice Noodles

小吃快餐 · ⭐ 4.0

No. 19 Yinglong Street

Dishes

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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Mutton Rice Noodles

  Lamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
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  Pea Noodles

  Pea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
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  Retail Rice Noodles

  Retail rice noodles are made primarily from rice, processed through grinding, steaming, and cutting. They are usually cooked, stir-fried, or served cold, with a smooth texture and are a common Chinese fast food.
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  Very Rice Noodles

  Very Rice Noodles is a Chinese snack made with rice noodles, eggs, vegetables, and minced meat. The noodles are cooked to a soft texture and served in a rich, flavorful broth.

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