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Shushan Flavor House Authentic Sichuan Water Boiled Fish (Tangxuan Yingjun Branch)

川菜 · ⭐ 3.6

No. 31-11 Zhenxing 7th Street, Unit 1

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork and Celery Steamed Dumplings

  Pork and celery dumplings made with lean pork and fresh celery, finely chopped and seasoned, then wrapped in dough and steamed. No frying is used, preserving the natural flavors of the ingredients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Trendy Chicken Feet

  Trendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
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  Sichuan-style Blood Sausage Hot Pot

  A classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried in a spicy sauce with chili and Sichuan peppercorns.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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