Fei Zai Cantonese Chicken Pot (Panyu University Town Branch)
粤菜 · ⭐ 4.3
Unit 3A052, 3rd Floor, GOGO New World Commercial Plaza, No. 1, Zhong'er Horizontal Road, Beigang Village, Xiaoguwei Subdistrict (near Exit D of North University Town Station, Line 4)
Dishes
Coca-Cola Chicken Wings Stir-fryA popular Chinese home-style dish made with chicken wings simmered in cola, resulting in a sweet and savory flavor.
Salted Egg Yolk Corn咸蛋黄玉米 is a dish made primarily with sweet corn kernels and salted egg yolk. After blanching, the corn kernels are stir-fried with cooked egg yolk to evenly coat each kernel, creating a rich, savory flavor.
Stir-Fried Crispy ChickenA Cantonese dish featuring crispy chicken cooked quickly in a clay pot with garlic, ginger, and scallions, resulting in a savory, aromatic flavor.
Guangdong-style Five-finger Mulberry Chicken PotA Guangdong-style chicken pot with five-finger mulberry, goji berries, and red dates, slowly stewed for a rich, nourishing broth.
Shagiang Stir-fried BeefA Cantonese dish featuring beef stir-fried with sand ginger, garlic, and chili in a clay pot for a rich, aromatic flavor.
Oil渣 Stir-fried Bok ChoyA Cantonese home-style dish featuring crispy pork fat stir-fried with fresh bok choy, delivering a savory and aromatic flavor.
Red Bean Jelly MilkA dessert made from red beans and milk, blended and chilled to form a smooth, sweet jelly-like texture.
Sichuan-style Stewed Frog with PepperA spicy Sichuan dish featuring frog meat stir-fried with Sichuan pepper, known for its numbing and fiery flavor.
Oyster Squid PancakeA savory Cantonese dish made with fresh oysters and squid, pan-fried into a crispy, flavorful pancake.- Sour Cabbage Stir-fried IntestinesA Chinese dish featuring pork intestines and fermented cabbage, stir-fried to create a tangy and savory flavor.
Golden Egg Yolk ShrimpA classic Chinese dish featuring fresh shrimp and fragrant fried egg yolk, creating a rich, savory flavor with a satisfying crunch.