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Xiao Xiao Duck Shop

北京菜 · ⭐ 3.5

No. 258, Guo Liang Middle Road

Dishes

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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Fruitwood Roasted Duck Bones

  Fruitwood roasted duck bones made with premium duck bones, slow-cooked over fruitwood charcoal for a crispy skin and tender meat with rich aroma.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Shaoyang Blood Tofu Balls

  Shaoyang Pig Blood Tofu Balls are a traditional dish from Shaoyang, Hunan, made with fresh pig blood, minced pork, and dried tofu. Mixed and shaped into balls, then sun-dried or steamed. Deep brown, firm, and elastic.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Braised Chicken Feet with Crispy Skin

  A savory dish made by frying chicken feet until crispy, then simmering them in a fragrant spiced broth for tender, flavorful results.
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  Spicy Fruitwood Roasted Duck Rice

  Spicy fruitwood-roasted duck rice features tender duck meat marinated in a spicy sauce, served over steamed rice with fresh vegetables for a bold and aromatic meal.

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