De Wei Lou (Dong Hu Shan Zhuang·Bi Yun Ge Branch)
地方菜 · ⭐ 3.5
东湖山庄-碧云阁11栋103号商铺

Dishes
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底,加入虾仁、鱼片和猪肉等三种鲜味食材,辅以白菜、豆腐、粉丝等配菜,煮熟后食用。
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Braised Tofu Strips with Pork and Garlic ChivesA classic Chinese dish featuring stir-fried tofu strips, pork, and garlic chives, known for its savory aroma and tender texture.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made with tender pork strips, crisp green peppers, and firm tofu skin, stir-fried quickly for a savory and aromatic meal.