Xianzu Chongqing Authentic Hot Pot (Fangshan Guangguan Branch)
火锅 · ⭐ 4.5
No. 1, Building 2, No. 44, Xingfang Street, Chengguan Subdistrict
Dishes
Spicy Flaming BeefSpicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
Mom's Crispy Pork StripsMother's small crispy pork is a home-style dish primarily made with pork. The pork is cut into strips or chunks, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
Jellied Duck BloodJellied fresh duck blood is a dish primarily made with duck blood, which is processed into a gel-like consistency and served with jelly-like ingredients or seasoning sauce. It has a smooth, tender texture and a clear, refreshing quality. The preparation typically involves filtering the fresh duck blood, heating it to solidify, then adding seasonings or jelly powder before cooling to set.
Spicy Braised Beef BrisketHot-braised beef brisket uses beef brisket as the main ingredient, slow-cooked with spices and seasonings to make it tender and flavorful. Commonly includes star anise, cassia bark, bay leaves, and Sichuan pepper to create a rich braising sauce that fully infuses the meat.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Secret Tender BeefTender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
Premium Beef with Pork BellyPremium beef brisket and pork belly are the main ingredients, blanched to remove odor, then simmered with spices until the meat becomes tender and fully flavored, with a rich and savory broth.
Sour Cabbage Duck Hot PotSour cabbage old duck hot pot features old duck and sour cabbage simmered together, with a second pot base of clear or spicy broth, creating a yin-yang style. The duck is blanched to remove odor, then slowly stewed with sour cabbage until tender and flavorful, while the other pot offers choice of clear or spicy flavor for pairing with various ingredients.
Fish Roe and Tofu FlowerFish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
Fresh Crispy TripeFresh tripe is a dish made by quickly blanching or scalding cleaned beef tripe to maintain its crisp and tender texture. The main ingredient is beef tripe, often served with辅料 such as garlic slices, cilantro, and chili peppers to enhance the flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.