Yuan Yuan Good Rabbit (Poly Xizi Cheng Branch)
小吃快餐 · ⭐ 3.8
Shop No. 758 Kangshun Road, Poly Xizi City
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stewed RabbitA dish made with fresh rabbit meat stewed with ginger, garlic, and chili, resulting in tender and aromatic meat.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy DuckSpicy Duck is a Sichuan dish made with duck meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Spicy Eel Stir-FryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.