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Sanlu Wu You Camping Restaurant

烧烤 · ⭐ 4.4

No. 533, Nanyuan Avenue

Dishes

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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Orleans Chicken Gizzards

  A Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
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  Happy Fish

  A dish made with fresh fish fillets stir-fried quickly with vegetables like carrots and peas, seasoned with garlic and ginger for a savory, colorful meal.
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  Special Grilled Pork Intestine

  A specialty dish made from pork intestines, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Kerqin Beef Short Ribs Slices

  Kerqin beef short ribs slices are made from premium beef ribs, marinated and sliced before grilling, resulting in tender and flavorful meat.
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  Kerqin Beef Ribs

  Kerqin beef ribs use high-quality beef ribs from the Kerqin region of Inner Mongolia, marinated in a secret sauce and slowly stewed to achieve tender, juicy meat with rich aroma.
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  Keerqin Meat Tendons

  Keerqin meat tendons are made primarily from beef or mutton tendons, processed through braising and stewing. The finished product is chewy with a rich, savory flavor and distinct braised aroma.
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  Braised Beef Tendon in Secret Soy Sauce

  A dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
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  Pork Belly Roll

  A dish made by rolling pork belly with fatty pork, then steamed or pan-fried until tender and flavorful.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.

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