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Jiangbei Cuisine of Xinjiang (Jingtongyuan Store)

新疆菜 · ⭐ 3.9

100 meters west of Yangzha Roundabout on Chaoyang Road, north side of the road

Dishes

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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Signature Spicy麻 Chicken

  Signature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
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  Xinjiang Hand-Ripped Meat

  Hand-pulled lamb from Xinjiang is a traditional Xinjiang dish, primarily made with mutton. The preparation method typically involves boiling the lamb in whole pieces to preserve its original flavor, then tearing it by hand into small pieces for eating. The meat is tender and aromatic.
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  Spicy Beef Salad

  Spicy beef salad made with beef shank,青椒, red pepper, scallions, ginger, and garlic. Sliced cooked beef mixed with seasonings to highlight the aroma of Sichuan pepper and chili.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Brisket Stewed with Cabbage and Tofu

  Beef brisket stewed with cabbage and tofu is a dish featuring beef, cabbage, and tofu. After blanching the beef to remove odor, it's cooked slowly with cabbage and tofu until tender, with cabbage absorbing flavor and tofu soaking up the broth.
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  Special Roasted Lamb Leg

  Our specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.

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