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Hot Fire Tender Beef Hot Pot (Haile World Branch)

火锅 · ⭐ 4.5

Shop No. 6-A05, 6th Floor, Kunming Hailuo World Shopping Center, Yongzhong Road (near Changhong West Road Metro Station and Wujiariver Bus Stop)

Dishes

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  Patent T Pot

  A fusion dish featuring beef, potatoes, and carrots slow-cooked in a special sauce, resulting in rich flavor and tender meat.
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  Tender Beef with Fresh Greens

  Tender beef slices stir-fried with fresh vegetables in a secret sauce, resulting in a delicate and refreshing dish.
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  Small Tender Beef Patent T-shaped Pot (One Pot, Three Dishes)

  Small tender beef with vegetables and tofu cooked in a patented T-shaped pot, served in three different ways: first as hot pot, then as soup, and finally as noodle dish.
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  Boneless Snowflake Fish

  A dish made from boneless cod steamed with ginger and scallions, featuring tender and fresh meat with a mild, savory flavor.
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  Cool Tasty Tender Beef

  Tender beef slices stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic flavor.
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  Double Pepper Tender Beef

  Tender beef slices stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Tofu Hot Pot Base

  A savory tofu-based broth made by simmering soft tofu in stock, commonly used as a base for hot pot dishes.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
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  Fresh Sliced Beef Shank

  Freshly sliced beef brisket uses beef from the shin area, cleaned and sliced thinly while preserving its connective tissue and grain. It is typically served raw or briefly blanched to maintain tenderness and elasticity.
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  Fresh Flower Pepper Volcano Tender Beef

  Tender beef slices stir-fried with fresh flower pepper and chili, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Black Pepper Tender Beef Steak

  Tender beef fillet marinated and grilled, served with a rich black pepper sauce for a savory and aromatic dish.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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