Xin Bailu Restaurant (Aiqinghai Shopping Mall Store)
江浙菜 · ⭐ 4.3
Room F615, 6th Floor, Building 6, Aiqinhai Shopping Center, No. 120 Nong, Hongjing Road
Dishes
Steamed Open-Back ShrimpFresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ice Cream CroquemboucheA dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Crispy Truffle TofuCrispy Truffle Tofu features tender tofu coated in a crunchy crust and finished with truffle oil for a rich, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork RiceA Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
Old-fashioned Hangzhou Three DelicaciesA classic Zhejiang dish featuring fresh river shrimp, soft tofu, and ham, gently stewed to create a clear broth with rich, savory flavors.
Fish-Flavored Pork with Old Fried Dough StripsA fusion dish featuring pork strips, vegetables, and a tangy fish-flavored sauce, served with crispy old-style fried dough strips for texture contrast.
Crispy Young Chicken (Half)Crispy young chicken (half) made with tender meat and a golden, crunchy skin.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Sauce-Roasted Live Sea BassFresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.