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Jing Wei Beer Roasted Duck (Wusheng Road Branch)

小吃快餐 · ⭐ 3.7

Crystal Theme Hotel

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Duck Rump

  Duck tail refers to the tail area of a duck, typically cleaned and simmered or braised with seasonings to absorb flavor. Main ingredients include duck tail and辅料 such as ginger, scallions, soy sauce, and cooking wine, prepared mainly by slow stewing.

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