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Old Jiaodong Large Dumplings and Potstickers (Shangqiu Road Branch)

小吃快餐 · ⭐ 3.5

Shop No. 21-9, Shangqiu Road

Dishes

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  Boiled Flour Cake

  Boiled flour cake is a traditional Chinese snack made mainly from flour, eggs, and seasonings. The dough is rolled out, cut into strips, boiled in a pot, then simmered in a sauce and fried until crispy on the outside and soft inside.
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  Fresh Chicken Heart Skewers

  Fresh chicken heart skewers are made with fresh chicken hearts, grilled on bamboo sticks after simple seasoning. The texture is tender and elastic.
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  Fresh Pork Wontons

  Fresh pork wontons are made with selected pork and seasonings, wrapped in thin dough and boiled. The texture is tender and the taste is fresh and delicate.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
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  Cucumber and Wood Ear Dumplings

  Cucumber and wood ear dumplings are a Chinese snack made with cucumber, wood ear mushrooms, and seasonings wrapped in dough and pan-fried. The texture is crispy on the outside and tender inside, with a delicious flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Huanghua Fish Pan Cake

  Huanghua Fish Pan Cake is a fried snack made with Huanghua fish as the main ingredient. The fish meat is chopped and mixed with seasonings, then wrapped in dough and pan-fried until golden brown. It has a crispy outside and tender inside with a fresh and delicious flavor.

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