Close

Old Soup Handmade Noodles (Renda Community Branch)

小吃面食 · ⭐ 3.9

No. 262, Zhongshan Road

Dishes

• 

  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
• 

  Beef Bone Broth Handmade Noodles

  Made with beef bones simmered for hours to create a rich broth, served with handmade flat noodles. The soup is clear and fragrant, with a smooth, hearty taste. Main ingredients: beef bones, flour, and water. Prepared by slow-cooking the bones and boiling the noodles.
• 

  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
• 

  Juice-Infused Lotus Root Noodles

  Suck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are cooked with noodles, allowing the slices to absorb the broth's flavor. Seasonings like soy sauce, salt, and sugar are added for rich taste—soft lotus root and chewy noodles.
• 

  Stir-fried Celery with Peanut

  Celery with roasted peanuts is a cold dish made from fresh celery and cooked peanuts. Cut celery into segments, blanch, mix with peanuts, and season with simple调料 like scallions, ginger, garlic, salt, and sesame oil to highlight the natural flavors.
• 

  Soy-Braised Smoked Pork Ribs

  Pork ribs marinated in soy sauce, slowly stewed, then smoked. Features a glossy red color, tender meat, rich soy aroma with a hint of smokiness.
• 

  Spiced Eggplant Strips

  A cold dish made by steaming eggplant, tearing it into strips, and mixing with garlic, sesame oil, soy sauce, and vinegar for a savory, aromatic flavor.

Reviews