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Xi Jiang Fresh Xinghua Chicken (Qifu Branch)

粤菜 · ⭐ 3.3

Adjacent to Haohaoduo Supermarket, Qifunanwan Peninsula Shopping Plaza, Guidan West Road

Dishes

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  Spicy Chicken with Saliva Sauce Regular

  Spicy chicken with saliva sauce regular: Whole chicken boiled and shredded, mixed with chili oil, Sichuan pepper, scallions, ginger, garlic, cilantro, and other seasonings. Tender texture with spicy, numbing, and fragrant flavors, a classic cold dish in Sichuan cuisine.
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  Salty Chicken Set Meal

  A classic Cantonese dish featuring tender chicken seasoned with salt and savory flavors, served as a standard meal set.
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  Hand-Torn Ancient Salt-Baked Xinghua Chicken

  A traditional Cantonese dish featuring tender Xinghua chicken seasoned with salt and slowly cooked to perfection.
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  Salt-Baked Chicken Torn by Hand

  A Cantonese cold dish made by tearing salt-baked chicken into pieces, known for its tender texture and savory flavor.
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  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Canned Tian Di No.1

  A dish made with various vegetables and meats, marinated and stewed before being sealed in cans for preservation, offering rich flavors and textures.
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  Guangzhou Pure Live Beer (Canned)

  A crisp, refreshing beer made from premium barley, hops, and pure water, fermented at low temperatures for a clean, smooth taste with fine foam.

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