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Adun Mushroom Soup Small Hot Pot (Changshan Branch)

火锅 · ⭐ 4.0

North of Sentong Building Materials Market, New Area

Dishes

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  Health-preserving Chicken Rolls

  养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
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  Original Cut Lamb

  Fresh lamb cut by hand and grilled over charcoal, offering tender and juicy meat with original flavor, enhanced by a secret sauce.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Freshly Sliced Lamb Hot Pot

  Freshly sliced lamb, paired with vegetables and a secret broth, slowly stewed in a pot. Tender meat and rich, flavorful broth highlight the natural taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of wild mushrooms, simmered with meat for a rich, savory broth.
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  Adun's Secret Old Hot Pot

  A spicy and aromatic hot pot made with a secret blend of spices and beef, featuring tender meats and fresh vegetables.
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  Green Pepper Oil Chicken

  Green pepper oil chicken is a dish primarily made with fresh yellow chicken and green peppers as a secondary ingredient. The yellow chicken is carefully prepared, resulting in tender meat that pairs perfectly with the refreshing taste of green peppers, making the entire dish both delicious and nutritious. The preparation method mainly includes marinating the chicken, cooking it, and stir-frying it with green peppers, ultimately presenting a vibrant, aromatic delicacy.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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