Xifu Garden Handmade Dumplings
小吃快餐 · ⭐ 3.6
No. 198 Fengbeidang Road, Beiqiao Subdistrict, Xiangcheng Economic and Technological Development Zone, Building 7, 1st Floor (Units 3–8 from north), 3rd–4th Floors (Units 1–10 from north)
Dishes
Five-Spice Ear SlicesA dish made from sliced pork ears marinated in five-spice powder and other seasonings, known for its crisp texture and aromatic flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Mild Sweet SeaweedA refreshing dish made from fresh seaweed lightly sweetened with sugar and lemon juice, rich in iodine and minerals.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Chinese Cabbage and Tofu PotstickersA savory dish made with Chinese cabbage and tofu, wrapped in dough and pan-fried until golden brown.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.