Zhu Ji Beijing Fruit Wood Charcoal Beer Roast Duck
北京菜 · ⭐ 3.4
No. 386, Kunyang Street, Kunyang Subdistrict Office
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lemon-flavored Chicken FeetChicken feet marinated in lemon, garlic, and chili for a tangy, refreshing snack.
Spicy Chicken Feet with Sichuan PepperSpicy chicken feet marinated in Sichuan pepper and chili, offering a numbing and fiery flavor popular in modern Chinese street food.
Peking Duck Roasted with Fruit Wood CharcoalPeking duck roasted with fruit wood charcoal is a classic Chinese dish featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Old Duck Roast DuckA delicacy made from mature duck, marinated and roasted until skin is crispy and meat tender. Served sliced with pancakes, hoisin sauce, and scallions.
Crispy Skin Roast DuckCrispy Skin Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve crispy skin and tender meat. Served sliced thin with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy and Sour Black Wood Ear MushroomsSpicy and sour black fungus salad made with rehydrated dried木耳, seasoned with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture with bold flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.