Xiangti Town · Western Cuisine · Afternoon Tea
西餐 · ⭐ 3.9
Shop 20104, Level 1, Building 22, Phase II, Qujiang No. 6, Qujiang New Area, Cuihua Road
Dishes
200g Thin Full-Rare SirloinA 200g thin-cut sirloin steak, fully cooked to a uniform doneness with a slightly charred exterior and tender interior.
Two Buckets of Fried ChickenA popular fast food dish made by marinating chicken pieces, coating them in batter, and deep-frying until crispy. Served in large quantities, often with a signature sauce.
Sea and Land DelightA fusion snack featuring fried shrimp balls and pan-seared pork tenderloin, served with a special sauce for a rich and satisfying taste.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Italian Vegetable SoupItalian vegetable soup is primarily made by simmering vegetables such as tomatoes, onions, carrots, celery, and potatoes, then seasoned with olive oil and herbs until the vegetables are tender and the soup becomes thick and hearty.
Lemon Earl Grey Iced TeaA refreshing blend of Earl Grey tea, fresh lemon slices, and ice, offering a balanced sweet and tangy flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.