Close

Yushang Yan

家常菜 · ⭐ 4.4

2nd Floor, Building G1, Bangtai Science and Technology City, southwest corner of the intersection of Susong Road and Zifeng Road (above Hualian Supermarket)

Dishes

• 

  Free-range Chicken Stew

  A traditional stew made with free-range chicken, slow-cooked to perfection with ginger and scallions for a rich, savory flavor.
• 

  Qian Dao Lake Fish Head Delight

  Fresh carp head from Qian Dao Lake is slow-cooked with tofu, ham, and mushrooms in a secret sauce, resulting in a creamy broth and tender fish meat.
• 

  Original Flavor Beef Brisket and Ox Tendon

  Made from premium beef brisket and ox tendon, slowly stewed for hours. Main ingredients are beef brisket and ox tendon, prepared using traditional braising method without additional seasonings to highlight the original flavor.
• 

  Ancient Method Smoked Fish

  A traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
• 

  Salted Pork Tail Braised with Spare Ribs

  Salted pork tail and spare ribs are blanched, then slowly stewed with soy sauce, cooking wine, and spices until tender. Main ingredients are salted pork tail and pork ribs, offering a rich, savory flavor and thick, flavorful broth.
• 

  Stewed Chicken with Handmade Flatbread in Clay Pot

  A dish of stewed chicken with handmade flatbread cooked in a clay pot, combining tender chicken and crispy, flavorful bread.
• 

  Beef Sauce with Crispy Rice Noodles

  A dish featuring crispy rice noodles topped with tender beef and savory sauce, offering a satisfying crunch and rich flavor.
• 

  Special Five-Spice Duck

  Special Five-Spice Duck is a Chinese dish made with duck meat marinated with five-spice powder and then roasted. It has a crispy skin and tender meat with a rich five-spice flavor.
• 

  Stoneware Garlic Butter Shrimp

  A dish of fresh shrimp sautéed in garlic butter and served in a hot stone pot, offering rich flavor and tender texture.

Reviews