Jiushengji Street Night Hot Pot
火锅 · ⭐ 4.0
No. 18, Ji Chuang Er Chang Road
Dishes
Grade 1 Beef TenderloinGrade A beef brisket is made from premium beef cuts, sliced thinly and quickly blanched or simmered in water or broth to maintain a tender texture. It is typically served with side ingredients such as vegetables and tofu.
Thick-cut Pork KidneyA dish made with thick slices of pork kidney, marinated and stir-fried or braised for a tender and flavorful result.
Sea Moss SaladA refreshing salad made from tender sea moss, lightly blanched and dressed with garlic, sesame oil, and soy sauce.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Lamb Kidney Stir-fryA dish made by stir-frying fresh lamb kidneys with aromatics, resulting in a tender and flavorful texture.