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Da Ji Xiang Street Food Skewers (Nanfang Garden Branch)

烧烤 · ⭐ 3.8

No. 86 Tongshun Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tender Roasted Pork Kidneys

  Tender roasted pork kidneys, marinated and slow-roasted for a juicy, delicate texture with a slightly crispy exterior.
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  Grilled Cold Noodles with Egg

  A Chinese street food dish made by grilling cold noodles and adding a fried egg, often served with sauce for a savory, satisfying bite.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Caramelized Pig's Trotter Tendons

  A dish made with pig's trotter tendons slowly cooked in caramelized sugar and soy sauce, resulting in a glossy, sweet-savory flavor and tender texture.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Fresh Lamb Ribs

  Fresh lamb ribs are cleaned, cut into pieces, marinated with cooking wine, ginger slices, and green onions, then cooked by pan-frying, grilling, or stewing until fully tender while preserving the original flavor of the lamb.

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