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Jin Lai Shun (Tianhua West Road Branch)

地方菜 · ⭐ 3.6

Unit 102B, Building 5, Zone 1, Tianhuayi Li, No. 1 Tianhua West Road, Beijing Economic-Technological Development Area

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  Fighter Jet Noodles

  Fighter Noodles is a noodle dish made with noodles as the main ingredient, combined with stir-fried meat (such as beef or pork) and vegetables (like green peppers and onions). The cooked noodles are drained and mixed with the seasoned meat and vegetables, then tossed with seasonings like soy sauce, vinegar, and chili oil before serving.
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  Battle Chicken Noodles

  Combat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Jinlaisun Stewed Meat Noodles

  Jin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
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  Vegetarian Noodles with Sauce

  Vegetable sauce noodles are made with noodles as the main ingredient, combined with various vegetables such as carrots, potatoes, and wood ear mushrooms, then seasoned after cooking. The noodles are chewy, the vegetables are abundant, and the broth is rich.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Tomato and Egg Noodles Stir-Fry

  Tomato and egg fried noodles are made with noodles, tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and fried eggs, then stir-fried together. First, fry the eggs, then cook tomatoes until they release juice, finally add noodles and eggs, season and serve.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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