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Shun Ji Pin Wei Lou

粤菜 · ⭐ 4.0

No. 3, Haiyang Road

Dishes

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  Steamed Beef with Flavorful Vegetables

  Steamed beef with head cabbage is a Chinese dish made with beef and head cabbage. The main ingredients are beef, head cabbage, ginger slices, and seasonings. The beef is sliced and steamed together with vegetables to retain the original flavor.
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  Steamed Young Pigeon with Head Cabbage

  A Cantonese delicacy featuring tender young pigeon steamed with head cabbage, resulting in a savory and aromatic dish.
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  Lau Qi Yu Sheng

  A Cantonese cold dish made with raw fish slices and vegetables, tossed in a sweet and sour sauce. Traditionally eaten during Lunar New Year for prosperity.
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  Steamed White Crucian Carp

  A dish made by steaming fresh white crucian carp with ginger and scallions, resulting in tender and naturally flavorful fish.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Stir-Fried Beef with Bitter Melon

  A stir-fry dish made with tender beef and bitter melon, seasoned with garlic and chili for a savory, refreshing taste.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
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  Tofu Fish Soup

  A savory soup made with fresh tofu and fish, simmered slowly to create a rich, creamy broth.
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  Candied Tangerine Peel Steamed Pork Ribs

  A Cantonese dish featuring pork ribs steamed with dried tangerine peel, offering a fragrant, savory flavor with a subtle citrus note.
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  Huangpu Fried Egg

  A Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.

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