Gui Ren Fang Iron Plate Cuisine Club
日料 · ⭐ 3.5
East Section, Binhai Middle Road, Zhifu District
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Canadian Snow CrabCanadian lobster shrimp is made from fresh Canadian lobster shrimp, which is washed in clean water and then steamed or boiled to preserve its original flavor. The shrimp has a bright red color,饱满 flesh, and a firm texture with a naturally sweet taste.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
New Zealand Lamb RibsNew Zealand lamb ribs made with premium cuts, marinated and slow-roasted to perfection for tender, flavorful meat.
Matsutake and Abalone Clay Pot SteamedA premium Japanese dish featuring fresh abalone and prized matsutake mushroom, steamed slowly in a clay pot to preserve natural flavors and textures.
Australian LobsterAustralian lobster is made from fresh Australian lobsters, which are cleaned in clear water and then steamed or boiled until fully cooked, preserving their natural flavor. Some recipes add butter, garlic, and lemon juice to enhance the fresh and aromatic taste.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Teacup Egg CustardChawanmushi is a dish made primarily from eggs, mixed with water or broth, poured into tea bowls, and steamed. It's usually seasoned with salt and monosodium glutamate, and sometimes includes ingredients like shrimp, ham, or mushrooms. The finished dish has a smooth, delicate texture.
Grilled Eel with BambooGrilled eel is a dish made from fresh eel that is marinated and then grilled over charcoal or in a烤炉. The eel is typically cleaned and gutted first, then marinated with soy sauce, sugar, and alcohol to infuse flavor, before being grilled on a rack until the skin is crispy and the flesh is tender.
Sizzling Filet Mignon SteakGrilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.