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神火传奇烧烤(西区店)

烧烤 · ⭐ 4.7

No. 10, Chengxing Road (Affiliated No. 24)

Dishes

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  Chopped Chili Eggplant

  A dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Spicy Braised Duck Heads

  Spicy braised duck heads made with aromatic spices and chili, offering a rich, savory flavor.
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  Braised Chicken Feet

  Spicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pepper-flavored Spare Ribs

  Sichuan pepper pork ribs is a dish made primarily from pork ribs, seasoned with various spices and chili peppers. The preparation typically involves marinating the ribs, then deep-frying them at high heat until golden and crispy, followed by stir-frying with spices and chili to allow the ribs to fully absorb the aromatic flavors.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Divine Fire Spare Ribs

  A dish of pork ribs marinated and slowly stewed in a special sauce with secret spices, resulting in tender meat and rich aroma.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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