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Jin Shun Wang Baozi Shop (Tuanjie Road Branch)

小吃快餐 · ⭐ 3.5

No. 54, U Show KTV Club

Dishes

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  Orleans Chicken Bao

  Orleans chicken buns are made with pork and chicken filling, seasoned with Orleans-style spices, then steamed in dough made from flour, water, and yeast. The flavorful filling is aromatic and savory.
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  Signature Fresh Pork Dumplings

  A traditional Chinese dumpling made with fresh pork filling and steamed in thin wrappers, known for its tender texture and savory flavor.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Special Rice Noodles

  Special rice noodles made from rice, served with various meats, vegetables, and seasonings. Typically cooked and added to broth or clear soup, then topped with stir-fried minced meat, bean sprouts, green onions, cilantro, and a special sauce or chili oil.
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  Sweet Pumpkin Porridge

  A comforting porridge made from pumpkin and rice, simmered to a sweet and creamy consistency.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
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  Meat Sauce Bun

  A steamed bun filled with savory meat sauce made from minced pork and seasonings, popular in Chinese cuisine.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Nutritious Barley Porridge

  A nutritious barley porridge made with barley, millet, or red dates, offering a soft and sweet taste rich in fiber and vitamins.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Silky Tofu Brain

  Silky tofu brain made from fresh tofu, seasoned with broth, shrimp powder, and green onions for a smooth, delicate texture.
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  Shiitake and Cabbage Dumplings

  Steamed cabbage leaves wrapped around a savory shiitake filling, offering a delicate and nutritious dish.
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  Spicy Beef and Radish Turnover

  A savory turnover made with beef and radish, seasoned with herbs and spices, baked to golden crispness.
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  Egg and Zucchini Dumplings

  A Chinese steamed dish made with eggs and zucchini, featuring a soft and fresh texture.
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  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, and sugar, then stuffed into casings and smoked or boiled for a rich, aromatic flavor.

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