7+7 Soup Dumplings
小吃快餐 · ⭐ 3.4
No. 23, Branch Road 4, Blue Sky Lake West Road, Annex No. 11
Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salted Vegetable PancakeA traditional Chinese snack made by frying a batter of salted vegetables and flour, resulting in a crispy exterior and savory interior.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Kelp Thread BunsKelp thread buns are a Chinese dim sum made by wrapping kelp threads and seasonings in dough and steaming them. They have a fresh and delicate flavor with the natural taste of kelp.
White Fragrant MelonA refreshing cold dish made from fresh white fragrant melon, sliced and mixed with honey and mint leaves, then chilled for a sweet and crisp taste.
Korean Fried RiceKorean fried rice is made with rice, eggs, carrots, onions, peas, and ham or bacon, seasoned with Korean chili paste and stir-fried. First, break up the rice, then add ingredients and seasonings, finally stir-fry until combined.
Fresh Pork and Scallion BunA steamed Chinese bun made with fresh pork filling and chopped scallions, known for its soft texture and savory flavor.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.