Three Sheep Barbecue
烧烤 · ⭐ 3.7
260 meters north of the intersection of Dabanqiao Lane and Xiangnan Street
Dishes
Small Tripe Hot PotA spicy Sichuan-style hot pot featuring beef tripe, cooked with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.