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Juyouyou Home-style Cuisine (University of Science and Technology Branch)

地方菜 · ⭐ 4.3

No. 48 Zhengzhou Road (at the South Gate No. 2 of University of Science and Technology)

Dishes

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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Condensed Milk Buns

  Sweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  金针小肥羊

  金针小肥羊是一道以羊肉为主要食材，搭配金针菇制作的菜肴。羊肉切片后与金针菇一同炒制或炖煮，常加入葱姜蒜、豆瓣酱等调料提升风味。成品肉质鲜嫩，金针菇爽滑，汤汁浓郁。
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Pork Belly with Quail Eggs

  Pigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.
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  Sesame Dressing Oil-maicai

  A refreshing cold dish made with fresh oil-maicai and a rich sesame dressing, offering a savory and smooth flavor.

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