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Thai Jewel Cuisine (Huangdao Wuyue Plaza Store)

东南亚菜 · ⭐ 4.3

No. 2888 Binhai Avenue, Wuyue Plaza, Zone B, 5th Floor, Unit 5029-1

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  National Treasure Ping-Pong Shrimp Patties

  A gourmet shrimp dish made from fresh shrimp paste, shaped into small balls and deep-fried until crispy. Delicate texture with a savory flavor.
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  Market Lemon-Marinated Shrimp

  Fresh shrimp marinated in lemon juice with garlic and herbs, offering a tangy and refreshing taste.
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  Signature Golden Curry Prawns

  Fresh prawns simmered in a rich golden curry sauce with coconut milk, delivering a fragrant and mildly spicy flavor.
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  Fresh Coconut Milk Jelly

  Fresh coconut juice mixed with milk and gelatin, chilled to create a smooth, creamy dessert with rich coconut aroma.
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  Mango Sticky Rice

  A traditional Thai dessert made with sweet mango and glutinous rice cooked in coconut milk, served chilled.
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  Thai Crispy Shrimp Chips

  A Thai-style snack made with fresh shrimp and spicy sauce, offering a crispy and aromatic bite.
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  Thai Green Papaya Salad

  Thai green papaya salad is made primarily with green papaya, shredded and mixed with ingredients such as tomatoes, cherry tomatoes, long beans, garlic, chili peppers, and peanuts. It is tossed with a dressing made from fish sauce, lime juice, sugar, and minced garlic, resulting in a crisp texture and unique flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pattaya Lemon Grilled Chicken

  Grilled chicken marinated in lemon, herbs, and Thai spices, served with a tangy citrus flavor.
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  Vietnamese Pho Bo

  A Vietnamese noodle soup made with beef or pork, rice noodles, herbs, and a flavorful broth seasoned with fish sauce and lime.
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  Vietnamese Spring Rolls

  Fresh rice paper wraps filled with vegetables, shrimp, or pork, served with a tangy fish sauce dip.

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