Old Han Stir-fried Chicken · Chinese Fried Chicken (Shuita Food Street)
小吃快餐 · ⭐ 3.9
Shop No. 1, Hankou Water Tower Food Street, No. 4 Qianjin 5th Road
Dishes
Dry-Fried Spicy Chicken with BonesA Sichuan-style dish made by stir-frying chicken with bones and dried chilies until crispy, then seasoned with garlic, ginger, and spices for a bold, spicy flavor.
干煸生炸鸡架干煸生炸鸡架是一道以鸡架为主要食材的菜肴，先将鸡架腌制后油炸至表皮酥脆，再用干煸的方式炒制，加入葱姜蒜、辣椒等调料翻炒均匀。
Boneless Chicken SpecialBoneless chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a savory and satisfying bite.
Signature Rice-Scented Chicken CubesTender chicken thighs coated in rice-flavored batter and deep-fried to crispy perfection, served with a secret sauce for a unique taste.
Exploding Chicken FramesA Northeast Chinese dish featuring chicken frames marinated and deep-fried until crispy, seasoned with spicy and savory spices.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Fragrant Stir-Fried Chicken with Baby PumpkinA flavorful dish of tender chicken stir-fried with baby pumpkin, seasoned with aromatic spices for a rich and spicy taste.
Fragrant Stir-Fried ChickenA classic Chinese dish featuring tender chicken stir-fried with aromatic spices and vegetables, delivering a rich, savory flavor.
Crispy Baby PumpkinA dish made with baby pumpkin, marinated and deep-fried to achieve a crispy exterior and tender, sweet interior.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Spicy Tofu CubesA Sichuan dish made with tofu cubes stir-fried in a spicy and numbing sauce, known for its bold flavor and aromatic spices.