Zhu Yu Water Restaurant

Name: Zhu Yu Water Restaurant
Rating: 3.3

地方菜 · ⭐ 3.3

No. 88 Dacun Community

Dishes

Sichuan-style Spicy Chicken
Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Orange-flavored Double-skinned Milk Custard
A silky dessert made from eggs and milk infused with fresh orange juice, steamed to perfection for a smooth, citrusy treat.
Crispy Roast Chicken (Half)
Crispy roast chicken (half) made with tender meat and golden, crunchy skin, a classic Chinese dish.
Banana Leaf Grilled Meat
A dish of meat wrapped in fresh banana leaves and grilled over charcoal, resulting in tender, flavorful meat with a subtle leafy aroma.
Rainbow Trout Sashimi
A dish made of fresh rainbow trout slices, served with scallions, ginger, and herbs, dressed in a special sauce for a delicate and refreshing taste.
Golden Garlic Vermicelli Bok Choy
A Chinese dish featuring bok choy, vermicelli, and garlic, stir-fried to perfection with a savory, aromatic flavor.
Golden Large Potato
A Chinese home-style dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory taste.