He Fan Donburi · Beef Rice Bowl (Lidao Kou Branch)
日料 · ⭐ 3.6
Unit 106, Ground Floor, Xuezhi Xuan, No. 16 Xueqing Road
Dishes
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Delicious Pork CutletGood Taste Pork Cutlet is a dish primarily made with pork tenderloin. After marinating, it is coated with starch or flour and deep-fried until crispy on the outside and tender on the inside. During preparation, seasonings such as salt, soy sauce, and cooking wine are typically added to the marinade to enhance flavor.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Hot Spring Egg and Pork Rice BowlWarm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Chicken DonburiTeriyaki chicken donburi is made with thigh meat, marinated and pan-fried until the surface is slightly charred, then simmered in teriyaki sauce to absorb the flavors. Served over rice, the tender chicken is sliced and placed on top, drizzled with the sauce, often garnished with lettuce or green onions.
Beef and Curry RiceBeef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
Premium Shrimp PattyThe supreme shrimp cutlet is made primarily from fresh shrimp, which are deveined and chopped into a paste. This paste is mixed with egg white, starch, salt, and other seasonings until well blended to form a shrimp paste. It is then coated with breadcrumbs or a thin layer of starch and deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a tender, elastic interior.
Crispy Chicken & Spiced Pork Rice PlatterThe香酥鸡元気卤肉拼盘饭 features golden crispy fried chicken pieces and slow-cooked braised pork, served with rice. The braised pork is typically made from fatty pork belly, soy sauce, sugar, star anise, and other seasonings, while the chicken is marinated before being deep-fried. This dish centers on rice as the main component, with the meats as accompaniments.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.