Jiangnan Family Small Bowl Dishes (Beijiao Branch)
川菜 · ⭐ 3.4
Shop No. 2, No. 42, Xiyu Road, Beijiao Community, Beijiao Town
Dishes
Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
干锅花菜丨小发财干锅花菜是一道以花菜为主要食材的炒制菜肴，通常搭配五花肉、辣椒、蒜、姜等辅料，先将花菜焯水后与调料一同翻炒，最后加入特制干锅酱料炒香，使花菜吸收浓郁香味。
Yibao Pure WaterYibao Pure Water is bottled drinking water processed through multiple filtration and disinfection steps, colorless and tasteless with a crisp, refreshing taste, suitable for daily consumption.
Shredded Cabbage Stir-fryA classic Chinese home-style dish made by stir-frying shredded cabbage with garlic and chili for a crisp, savory flavor.
Hunan Braised PorkHunan-style braised pork with tender meat and rich flavor, made by slow-cooking pork belly in soy sauce, sugar, and spices.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender meat and fragrant rice flavor.
Purple Sweet Potato RicePurple sweet potato rice is made by mixing mashed purple sweet potato with rice and steaming it, resulting in a sweet, soft, and visually striking dish.
Lotus Root and Pork Bone SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup BeefA dish featuring tender beef slices in a rich, golden broth made from tomatoes, chicken stock, and special seasonings, offering a savory and tangy flavor.
Green Pepper and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with green peppers. The eggs are tender, and the peppers add a fresh crunch—perfect for rice.- Spicy ShrimpSpicy shrimp is a popular Chinese dish made with fresh shrimp stir-fried in a spicy sauce of chili and Sichuan pepper, offering a bold and aromatic flavor.