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Zhou Heiya (Wanda Plaza, Xinghualei District, Taiyuan)

小吃快餐 · ⭐ 3.8

3rd Floor, Wanda Plaza, No. 175, Jiefang Road

Dishes

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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Braised Sauce Duck

  Stewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Vacuum-Roasted Duck Neck

  Fresh duck necks marinated in a secret blend of spices and slowly roasted under vacuum to retain flavor and tenderness.
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  Vacuum-roasted duck tongue

  Vacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
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  Vacuum-Sealed Duck Neck Bones

  Vacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
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  Fresh-locked Tofu Skin New

  Lock-fresh tofu skin is a dish primarily made with tofu skin, which is soaked and blanched, then stir-fried with vegetables like greens and carrots, seasoned appropriately. The preparation emphasizes preserving the tofu skin's tender texture and nutritional value.
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  Fresh-Sealed Duck Neck

  Lock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
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  Duck Neck Gift

  Duck Neck Gift is a dish made primarily with duck neck, which is braised. The main ingredient is duck neck, cooked slowly with spices and soy sauce to make it flavorful and chewy.

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