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Dian Keke Yunnan Sour Beef Hot Pot (Pinggu Wanda Branch)

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Unit 4035A, 4th Floor, Wanda Plaza, Gufeng East Road

Dishes

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  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Yunnan Alpine Ginger Gourd

  Yunnan highland ginger gourd is a dish featuring ginger gourd grown in Yunnan's mountains, typically stir-fried with garlic, chili, and a touch of soy sauce to preserve its crisp texture.
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  Yunnan Yellow Beef

  Yunnan yellow beef is made with fresh yellow beef as the main ingredient, combined with onions, green peppers, and other辅料, cooked by stir-frying or stewing. The beef slices are marinated and then stir-fried with vegetables to keep the meat tender and flavorful.
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  Crystal Beef

  Crystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
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  Yunnan-style Sausage

  Yunnan-style sausage is a traditional cured food from Yunnan, made from fresh pork, pig intestines, and various spices. Pork is diced, mixed with salt, Sichuan pepper, star anise, and other seasonings, then stuffed into casings and air-dried or smoked. It has a bright red color, firm texture, and rich flavor.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  Spicy Sour Mushroom Soup Pot

  Spicy and sour mushroom hot pot features fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables and meat, cooked in a tangy spicy broth. The broth is seasoned with vinegar, chili, ginger, and garlic for a refreshing taste. Ingredients are boiled in the pot and enjoyed with a special dipping sauce.
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  Fish Roe Black Tiger Shrimp Dumplings

  Fish roe black tiger shrimp dumpling is a dish made primarily from black tiger shrimp and fish roe. Shrimp is minced and mixed with seasonings to form tender shrimp paste, then combined with fish roe for a unique texture. Typically steamed or boiled to preserve freshness and elasticity.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.

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