沈厨臭鳜鱼(阿里亲橙里店)
地方菜 · ⭐ 4.6
No. 961 Wenyi West Road, Qinchengli Shopping Center, Building 6, 4th Floor, Unit 6411
Dishes
Xiu Lin Stir-Fried ChickenXiu Lin stir-fried chicken is made with fresh chicken and paired with green peppers, red peppers, and garlic chives, cooked quickly over high heat to highlight the tenderness of the chicken and crispness of the vegetables.
Stomach-Nourishing Pig's Trotter StewA nourishing stew made with pig's stomach and medicinal ingredients like yam, goji berries, and red dates, slow-cooked to enhance digestion and health.
Stewed Wuchang RiceA dish made with premium Wuchang rice cooked slowly in a pot, resulting in soft, fragrant grains that are naturally sweet and satisfying.
Hometown Matsutake Old Chicken SoupHometown Matsutake Old Chicken Soup is made with fresh matsutake mushrooms and old hen, slowly simmered. The soup is clear and delicious, with a unique matsutake aroma.
Home-style Braised Jade LoofahFresh loofah is stir-fried with garlic and ginger, then braised in water until tender and flavorful. The broth remains clear and light, highlighting the natural taste of the loofah.
Hui-style Stir-fried Beef with Green PepperA classic Hui-style dish featuring tender beef stir-fried quickly with green peppers, onions, and spices, known for its rich aroma and mild heat.
Chen's Ancient Method Stinky Mandarin FishFresh mandarin fish fermented traditionally and stir-fried with a secret sauce, resulting in tender meat with a unique aroma.
Fried Pork Crumbs with Mustard GreensOil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
Ham Stone-ground TofuA dish made with premium stone-ground tofu and ham slices, offering a delicate texture and savory flavor.
Wannan Stir-Fried Delicacy FrogWannan Stir-Fried Delicacy Frog is a dish made with frog as the main ingredient, stir-fried quickly with green peppers, red peppers, ginger, garlic, and other ingredients. The texture is tender, the taste is fragrant and spicy, and it has a strong regional flavor.- Jixi Ta GuoJixi Ta Guo is a traditional snack from Huizhou, Anhui, made with glutinous and regular rice flour dough filled with seasoned vegetables or meat, steamed to perfection.
Marinated Smelly Mandarin FishMarinated fresh mandarin fish is cured with salt, spices, and fermentation for several days, developing a unique flavor. It's then pan-fried or braised, yielding tender meat and rich taste through microbial fermentation.- Braised Pork Belly with Pickled Cabbage and Rice NoodlesA savory dish featuring braised pork belly, pickled cabbage, and rice noodles simmered together for rich flavor.
Huangshan Free-range EggHuangshan free-range eggs are cooked simply in water or lightly stir-fried, preserving their natural flavor and texture.
Huangshan Stinky Tofu and IntestineA fusion dish from Anhui cuisine, combining fermented stinky tofu with pork intestine, offering a rich aroma and savory taste.