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Spicy卤 (Lǔ) Master · Bone BBQ & Braised Delicacies (Dawuhan 1911 Branch)

烧烤 · ⭐ 4.0

Floor 1, Building D-Shang 2, Sanjin Xincheng International, Xinhua West Road

Dishes

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  Braised Frog Legs

  A dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
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  Braised Sausage

  Braised sausage is a traditional Chinese cured meat made by stuffing pork into pig intestines and slow-cooking in a seasoned broth, resulting in a savory, tender texture.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Braised Duck Frame

  Braised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
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  Signature Bone-in Pork Ribs

  A flavorful dish featuring slow-cooked pork ribs with rich marrow, seasoned in a secret sauce and served with spicy chili oil.
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  Bamboo Bone Hot Pot

  Bone soup hot pot uses pork bones as the main ingredient, combined with vegetables, tofu products, and mushrooms. After long stewing, the broth becomes rich and flavorful. First, blanch the bones to remove odor, then simmer with spices for hours to create a fragrant broth, finally add ingredients to cook and enjoy.
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  Spicy Braised Quail

  Spicy Braised Quail features tender quail meat braised in a fragrant blend of spices and seasonings, delivering rich flavor and aroma.
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  Spicy Braised Bouncy Noodles

  A spicy braised dish made with pork trotters and beef tendons, simmered in a rich, aromatic chili sauce until tender and flavorful.
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  Air-Dried Braised Carp

  A dish made by air-drying fresh carp and then braising it in a special sauce, resulting in tender, flavorful fish.
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  Fish Roe and Fish Bladder Stir-fried with Tofu

  A savory dish combining fish roe and fish bladder with soft tofu, simmered in a rich broth for deep flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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