Chai Guan · Premium Selection (Xiang Nan Li Branch)
川菜 · ⭐ 3.8
Room 218, 2nd Floor, Building 1, Xiangnanli, No. 669 Xiangnan Road
Dishes
Farmhouse Salt-brined Tofu StewFarmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
Braised Large Chen Island Yellow CroakerHome-style braised Dachen Island yellow croaker, made with fresh fish, fried until golden and simmered with water, seasoned with soy sauce and cooking wine for rich flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sandy Onion Beef StripsSandy onion beef strips are made with fresh beef and wild sandy onions, sliced and quickly stir-fried together, resulting in a tender texture and refreshing aroma.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Braised Tama FishA Chinese dish featuring Tama fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Fresh Chili Fish BallsFresh fish balls stir-fried with fresh chili peppers, tender and spicy.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.