Daodao Fresh Beef Rice Noodle Hot Pot & Grilled Meat
小吃快餐 · ⭐ 4.1
Shop 111, No. 100-1, Liwan Road
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef Brisket Rice NoodlesSlow-cooked beef brisket served with silky rice noodles in a rich, savory broth.
Signature Fresh Beef Rice NoodlesA dish featuring fresh beef and handmade rice noodles, simmered in a secret broth for rich flavor and tender texture.
Fresh Ox TongueFresh ox tongue is blanched, sliced, and marinated in soy sauce and ginger before being stir-fried or braised for a tender, chewy texture.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Beef and Beef Ball Rice NoodlesFresh beef and beef balls served with rice noodles, featuring tender beef, chewy meatballs, and a savory broth over smooth, slippery noodles.