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Zhong Lin International Buffet Restaurant

自助餐 · ⭐ 4.6

42nd Floor, Raffles Chongqing InterContinental Hotel, Changjiang Binjiang Road

Dishes

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  Wuliangye Tiramisu

  A fusion dessert combining Chinese liquor with Italian tiramisu, featuring wine-soaked biscuits and mascarpone cream.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Signature Luxury Seafood Platter

  A premium seafood platter featuring fresh shrimp, scallops, squid, and mussels, steamed and grilled with garlic for a rich, savory taste.
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  Lemon Cheesecake

  Lemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
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  Durian Napoleon with Ice Cream

  A fusion dessert featuring layered puff pastry filled with creamy custard and fresh durian, topped with vanilla ice cream for a rich, contrasting experience.
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  Baked Boston Lobster

  Fresh Boston lobster is baked with butter, garlic, and herbs for a rich, savory dish.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Chongqing Hot Pot Ice Cream

  Chongqing Hot Pot Ice Cream is a unique dessert made with milk, cream, and sugar infused with Sichuan spices like chili, Sichuan pepper, and doubanjiang, offering a bold sweet-and-spicy experience.
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  Braised Goose Feet with Sea Cucumber in Abalone Sauce

  A premium Cantonese dish featuring goose feet and sea cucumber braised in rich abalone sauce, offering a tender texture and umami-rich flavor.

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