Mixiansheng Mountain Delicacies Hot Pot Experience Store
火锅 · ⭐ 4.0
No. 18, Xinhao Yuan Commercial Street, Guangming Road (opposite Donghua Middle School; next to Xianhuang Tea Restaurant)
Dishes
Yunnan Mountain Mushroom PlatterA selection of wild mushrooms from Yunnan, including matsutake, boletus, and chicken mushroom, stir-fried or simmered to preserve their natural flavor and texture.
Yunnan Colorful MushroomA dish featuring various wild colorful mushrooms from Yunnan, stir-fried with garlic and green peppers for a fresh, delicate flavor.
Eight Treasure Mushroom SoupA rich soup made with eight types of premium mushrooms, simmered in broth for a deeply savory and nourishing flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Beef Tongue and Beef Brisket Fat PlatterA refined dish featuring beef tongue and beef brisket fat, where the tender tongue is braised and sliced, while the brisket fat is pan-fried to crispy perfection, offering a rich and layered texture.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Commonly prepared by steaming or braising to preserve its natural taste.
Jumping Fish SlicesA dish made with fresh fish slices stir-fried quickly with vegetables and seasonings, resulting in tender, flavorful pieces with a light spicy kick.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.