Ning'aileda Culinary Workshop · Tonic Foods · Seafood
鱼鲜 · ⭐ 3.7
No. 92 Pukou Road
Dishes
Bei Hai Mǐn Fish GelatinA nourishing dish made from dried fish gelatin of the Bei Hai Mǐn, soaked and stewed to achieve a smooth, delicate texture.
Sichuan Fritillary and Tangerine Peel Lemon PasteA traditional Chinese herbal paste made from Sichuan fritillary, tangerine peel, and lemon, known for its soothing effect on coughs and phlegm.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Grilled Meat and Tomato Salad Rice BowlA bowl of rice topped with grilled meat and fresh tomato salad, offering a balanced mix of savory meat and crisp vegetables.
Tomato Roast Meat Rice BowlTomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
Spicy Grilled Meat BowlSpicy grilled meat bowl features grilled meat, rice, and vegetables with a special spicy sauce. Main ingredients include pork or beef, onion, green pepper, marinated and grilled, then mixed with cooked rice.
Spicy Oyster MeatSpicy oyster meat is stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Spicy Lobster DumplingsSpicy lobster dumplings made with fresh lobster meat, seasoned with chili and Sichuan pepper, then fried or boiled for a flavorful and aromatic dish.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.