Close

Lao Pai Skewers (Songbei Store)

烧烤 · ⭐ 4.7

No. 141 Shimao Avenue

Dishes

• 

  Lao Hu Cai

  A traditional Northeastern Chinese cold dish made with sliced vegetables like chili peppers, cucumber, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing spicy-sour flavor.
• 

  Spicy Chicken Frame Stir-fry

  A spicy stir-fry dish made with chicken frames and chili peppers, known for its bold flavor and tender meat.
• 

  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Grilled Cilantro Rolls

  Grilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
• 

  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
• 

  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
• 

  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
• 

  Spicy Razor Clams

  Spicy razor clams stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
• 

  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
• 

  Fragrant Lotus Root Stuffed with Meat

  A dish of fresh lotus root slices stuffed with minced meat, coated and fried until crispy, then glazed with a fragrant sauce.
• 

  Chicken Claw King

  A dish made with chicken feet, braised or stewed in a savory sauce, known for its tender and chewy texture.

Reviews