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Grasshopper Abundant Firepot (Twenty-First Century Restaurant)

火锅 · ⭐ 4.8

South Section, Level 1, Building 2, No. 40 Liangmaqiao Road (South Section, Level 1, Twenty-First Century Hotel)

Dishes

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  S Upper Brain

  Top blade is a beef cut from the neck to back area, tender with even fat distribution, commonly used for hot pot, barbecue, or stir-fry. Main ingredient is beef; preparation includes slicing and direct cooking or marinating before heating.
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  Inner Mongolia Sweet Corn

  Inner Mongolian sweet sticky corn uses sweet sticky corn from Inner Mongolia as the main ingredient, cleaned and then steamed or boiled directly. The kernels are full and soft with a sweet flavor, preserving the natural taste of the grain.
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  Thick-cut Ribeye Steak

  Thick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
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  Original Yellow Tomato Soup

  Yellow tomato soup made with yellow tomatoes as the main ingredient, simmered gently with water or broth until soft, creating a naturally rich flavor. A touch of scallions and ginger adds aroma without additional seasonings.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Seasonal Vegetable Salad

  Fresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
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  Crystal Hawthorn

  Crystal hawthorn is a dessert made primarily from hawthorn berries. After removing the seeds, the fruit is marinated in syrup or honey and then simmered until transparent, creating a crystal-clear appearance. It has a soft, chewy texture with a sweet-sour taste, often enjoyed as a snack or dessert.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Suniite Lamb Ribs

  Suni Sheep Ribs use the rib section from Sunite sheep, with tender meat and适量 fat. After blanching to remove odor, it's stewed or braised with scallions, ginger, garlic, cooking wine, and other seasonings to absorb flavors while preserving original taste.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.
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  Yellow Tomato

  Yellow tomato is a dish primarily made with yellow tomatoes, typically sliced or diced and stir-fried in oil, seasoned with a bit of salt and sugar. It can also be cooked with eggs, onions, or other ingredients.

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