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Jiyang Restaurant

江浙菜 · ⭐ 3.4

Yu'an Pavilion, 2nd Floor, No. 235 Fangbang Middle Road

Dishes

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  Sesame Seed Large Perch

  A Chinese dish featuring a large perch fillet coated in sweet and sour sauce, garnished with crispy sesame seeds for a crunchy texture and rich flavor.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Halal Sea Bass

  Fresh sea bass prepared in a halal manner using steaming or stewing, highlighting its natural flavor with minimal seasoning.
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  Boiled Freshwater Shrimp

  A Cantonese dish featuring fresh shrimp boiled in water and dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
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  Braised Pig Trotter

  A traditional Chinese dish made by braising pig trotters after frying, resulting in a rich, savory flavor and tender texture.
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  Water Chestnut Shrimp Dumpling Noodles

  Fresh water chestnut, shrimp, and wheat flour are combined into small dumplings, then boiled to create a savory dish with a delicate balance of flavors.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Longevity Greens

  Longevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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